Silversage
Head Chef
You said you were looking for an older recipe, so I pulled one of my older editions of Joy of Cooking (1953) and found Scalloped Corn. Maybe this is what you're looking for. It doesn't appear in any of my later editions.
Preheat oven to 325F
2 cups uncooked corn scraped or cut from the ear
2 beaten eggs
1/2 teaspoon salt
(1/4 cup minced, seeded green peppers or chopped olives) optional
3/4 cup cream
Grease a casserole and dust with flour or cheese. Combine all ingredients and place in prepared pan. Top with bread crumbs or cheese. Bake about 1/2 hour.
Preheat oven to 325F
2 cups uncooked corn scraped or cut from the ear
2 beaten eggs
1/2 teaspoon salt
(1/4 cup minced, seeded green peppers or chopped olives) optional
3/4 cup cream
Grease a casserole and dust with flour or cheese. Combine all ingredients and place in prepared pan. Top with bread crumbs or cheese. Bake about 1/2 hour.