May 9, 2007 #1 Lamb&Guinness Assistant Cook Joined May 9, 2007 Messages 26 hello all. Im not a professional cook, but I play one at home.
May 9, 2007 #2 Katie H Site Moderator Staff member Joined Sep 11, 2006 Messages 16,689 Location I live in the Heartland of the United States Glad to have you, Lamb&Guinness. We're happy you have joined us. Many of us are nonprofessionals "playing at home" just like you. This is a great place to talk and play in food and all other delights.
Glad to have you, Lamb&Guinness. We're happy you have joined us. Many of us are nonprofessionals "playing at home" just like you. This is a great place to talk and play in food and all other delights.
May 9, 2007 #3 Uncle Bob Chef Extraordinaire Joined Nov 5, 2006 Messages 17,565 Location Small Town Mississippi Welcome....Visit often and don't be shy!
May 9, 2007 #4 csalt Sous Chef Joined Jul 23, 2006 Messages 909 L&G, welcome. Probably if there were a census, very many of us would be non professional, ' love to cook at home' cooks.
L&G, welcome. Probably if there were a census, very many of us would be non professional, ' love to cook at home' cooks.
May 9, 2007 #5 S shpj4 Head Chef Joined Aug 31, 2006 Messages 2,038 Location Southern California Hello and welcome to DC.
May 9, 2007 #6 J JoAnn L. Master Chef Joined Jun 3, 2006 Messages 5,380 Location upper midwest Hi and welcome to DC. So glad that you are joining us.
May 9, 2007 #7 R Robo410 Executive Chef Moderator Emeritus Joined Aug 31, 2004 Messages 4,655 Location SE Pennsylvania add mushrooms to your screen name and get stew! yum...and welcome
May 9, 2007 #8 Corey123 Washing Up Joined Dec 17, 2005 Messages 2,881 Location East Boston, MA. Welcome to the forum! I hope that your stay here is a pleasent one.
May 10, 2007 #9 OP OP Lamb&Guinness Assistant Cook Joined May 9, 2007 Messages 26 thanks everyone- and that mushroom idea sounds good!
May 16, 2007 #10 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,406 Location Massachusetts Welcome aboard!