Finney
Master Chef
I usually don't inject when just cooking for myself (but I have). Mostly because I'm lazy and always get a good finished product anyway.
If I want to impress someone (friends or judges), or I just want more flavor, or a more complex flavor in the meat.... I will inject.
If I want to impress someone (friends or judges), or I just want more flavor, or a more complex flavor in the meat.... I will inject.