chessplayer
Cook
- Joined
- Jul 12, 2008
- Messages
- 57
Hi everyone,
I made chicken broth in my slow cooker . I put the rinsed raw chicken backs, onion, chopped carrots, celery, whole black pepper, water.
The concern I have is that it took close to 3 hours for the water/broth to come to a simmer.
Is it safe to eat or is it bacteria infested?
I cooked for 9 hours. Quickly cooled and refrigerated. Next day pulled the fat from the top, put in freezer.
Any feed back is appreciated.
I made chicken broth in my slow cooker . I put the rinsed raw chicken backs, onion, chopped carrots, celery, whole black pepper, water.
The concern I have is that it took close to 3 hours for the water/broth to come to a simmer.
Is it safe to eat or is it bacteria infested?
I cooked for 9 hours. Quickly cooled and refrigerated. Next day pulled the fat from the top, put in freezer.
Any feed back is appreciated.