Shawn White
Sous Chef
Gee Suzan that's too bad. You sure don't want to cook it it if you are uncertain. I have had meat come home that smelled sorta like bleach which I returned. It was their 'new' packaging, 2nd and 3rd packages were no better. I quit buying meat from that place for over a year, it seems fine again.
Sulfer smell sounds a little strange to me. It COULD just be due to the water at the packing plant used to hose the meat off before packaging but that's just a guess. I though rancid meat smells sour like sour milk rather than sulfer.
If it were me I'd throw it back in the package and get the butchers advice/try to return it where you bought it from. Hopefully no recipt is no problem.
Sulfer smell sounds a little strange to me. It COULD just be due to the water at the packing plant used to hose the meat off before packaging but that's just a guess. I though rancid meat smells sour like sour milk rather than sulfer.
If it were me I'd throw it back in the package and get the butchers advice/try to return it where you bought it from. Hopefully no recipt is no problem.