I have been thinking about this ever since my daughter told me that "dinner was good,but I should make it prettier" I do'nt have a pretentious bone in my body and have never thought about the way a meal was plated would influance how it tasted.The worst dinner dollar for dollar I have ever had was in a fancy french resturant.I do'nt want art I want to eat.she made me think more about it but I am still in the mind set that if it will fit there thats where I am going to put it.Do you guys plot out your plate lay out and agonize over garnishes and fancy sauce swirles?Just wondering