Was at an upscale neo-Japanese restaurant the other night (our local version of New York's Nobu), and was so disappointed that they no longer served their excellent Pan-fried Sea Bass nor their Grilled Sea Bass (these used to come in 3-inch thick slabs). The server explained that they've discontinued Sea Bass because it is endangered. Sea Bass is imported around these parts, the famous one being from Chile.
Now I haven't heard anything about Sea Bass being endangered . Can anyone possibly offer up some explanation? Would appreciate it!
Now I haven't heard anything about Sea Bass being endangered . Can anyone possibly offer up some explanation? Would appreciate it!