elwood2083
Assistant Cook
- Joined
- May 29, 2008
- Messages
- 7
Hello! I am new here and hope someone can give me some tips! I raise a small garden mostly of peppers (jalapenos, habanero, banana, bell). My husband loves canned jalapenos that we can buy in any grocery store. When we can peppers (using the boiling water method-I have no canner) we have recipes for equal parts vinegar/water. The result is an overpowering vinegar taste when he eats the peppers. I know vinegar cannot be left out completely, but does it have to be in equal amount to the water? FYI I have been using Rice Wine Vinegar because I was told it would provide a milder taste...vinegar is vinegar!
ALSO he likes jalapenos that are canned in sweet pickle juice (oddly enough), and I would like to try that if anyone knows a good recipe. Of course, I may need to successfully can the normal kind first!
THANKS!
ALSO he likes jalapenos that are canned in sweet pickle juice (oddly enough), and I would like to try that if anyone knows a good recipe. Of course, I may need to successfully can the normal kind first!
THANKS!