Jeekinz
Washing Up
Looked yummy on the shelf. Was thinking about stuffing it with some garlic, rosemary and thyme, truss and roast.
Any other ideas?
Any other ideas?
What kind of roast is it? Is it an oven roast or a pot roast?
Of course, you could make goulash, chili, boeuf bourguignon as well.
how about making and herb flour to rub on the meat, sear it in evoo and butter on all sides, put in crock pot with a bottle of red wine, a few sprigs of thyme and some onions/carrots/celery, let it cook until falling apart. blend veggies into remaining liquid to make gravy.
or, since fall's coming, how about a sauerbraten?