Addie
Chef Extraordinaire
I agree. I stopped using canola oil for the fishy smell.
Canola stands for Can (Canada) OL stands for the Oil and it is said that the A stands for acid.
I also read that the Company that creates the oil will use whatever the cheapest oil on the market is that day of purchase. That is what made me stop using it. Am I getting corn oil today? Or is it some other oil? Like fish oil?