Sprout
Sous Chef
I decided to make cake pops to give out as favors for my daughters' birthday party, since my plan for the cake will result on a lot of trimmings.
I have a little boy coming who is very allergic to peanuts and tree nuts (among other things). I found a website that sells candy melts that would be safe for him (Peanut Free Planet), but have never heard of it and don't know anything about its reputation. The party is in 2 weeks.
I know I can get safe chocolate chips locally, but the only substitutions I've been able to find online seem to just plain melted white chocolate and I can't even find a description of exactly what candy melts are. I was really hoping to go with milk chocolate.
Any suggestions? Tempered chocolate? Chocolate with a little extra fat added?
I have a little boy coming who is very allergic to peanuts and tree nuts (among other things). I found a website that sells candy melts that would be safe for him (Peanut Free Planet), but have never heard of it and don't know anything about its reputation. The party is in 2 weeks.
I know I can get safe chocolate chips locally, but the only substitutions I've been able to find online seem to just plain melted white chocolate and I can't even find a description of exactly what candy melts are. I was really hoping to go with milk chocolate.
Any suggestions? Tempered chocolate? Chocolate with a little extra fat added?
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