Dina
Executive Chef
Any tried and true recipes? Thanks!
Let us know how it turns out! If they like that one, I did one a few weeks ago also, but I put basil pesto on the chicken first, then the ham, then mozzarella cheese. Just serve on pasta w/ some more pesto on the top. YUM!
I do have a pesto addiction though. You'll have to forgive me.
I grew 7 basil plants just for pesto this year. They said it may frost, I decided it wouldn't, it was only Sept 13 for Pete sake! I didn't cover I was too tired.Hi, Suz. So do I - I have several batches in the freezer begging to be put on chicken with ham and mozz - great idea, thanks
I don't really use a recipe anymore, I made my own from several.
I pound chicken breasts sorta thin, trying not to make holes in it. Line with a thin slice or 2 of deli ham, a stick of swiss cheese, tuck in the sides and roll it up. stick with toothpicks if needed. dip in flour, then egg, then breadcrumbs (I use seasoned). Then I let them sit in the fridge on a cookie cooling rack about 30 min, it helps the crust form a little better. Brown in butter on all sides, then bake at 350 for about 30 min. MM that sounds like I should make it this week myself!
That's how I do mine prep wise, but for cooking, I use my deep fryer.
I don't really use a recipe anymore, I made my own from several.
I pound chicken breasts sorta thin, trying not to make holes in it. Line with a thin slice or 2 of deli ham, a stick of swiss cheese, tuck in the sides and roll it up. stick with toothpicks if needed. dip in flour, then egg, then breadcrumbs (I use seasoned). Then I let them sit in the fridge on a cookie cooling rack about 30 min, it helps the crust form a little better. Brown in butter on all sides, then bake at 350 for about 30 min. MM that sounds like I should make it this week myself!