csalt
Sous Chef
- Joined
- Jul 23, 2006
- Messages
- 909
In a couple of months time I shall be needing to do a buffet for about 30 people. All the food needs to be easily transportable in the car. It needs to be cold as there is only a microwave oven . Also I won't have time for heating stuff.
It needs to be food that can be laid out 1 hour beforehand and just coverings whipped off when the event which it follows is over.
It would be helpful if I could start making the things now and put them in the freezer.
It needs to be food which can be eaten standing up! and using the minimum amount of utensils! fingers preferably.
Im thinking
quiches
vol au vents
sausages
cheese and pineapple
scotch eggs
pea and mint tartlets
cherry tomatoes
olives
and an assortment of cakes for after?
I'd appreciate suggestions please.
As I said , it needs to be food which I can lay out, then go off for an hour then come back and just be ready to serve it.
It needs to be food that can be laid out 1 hour beforehand and just coverings whipped off when the event which it follows is over.
It would be helpful if I could start making the things now and put them in the freezer.
It needs to be food which can be eaten standing up! and using the minimum amount of utensils! fingers preferably.
Im thinking
quiches
vol au vents
sausages
cheese and pineapple
scotch eggs
pea and mint tartlets
cherry tomatoes
olives
and an assortment of cakes for after?
I'd appreciate suggestions please.
As I said , it needs to be food which I can lay out, then go off for an hour then come back and just be ready to serve it.