morerecipes
Washing Up
Hey everybody, I'm pretty new at posting and want to get some help. A month ago, my brother-in-law caught a black elk and it turned around 40-50 lbs of meat. He is planning on converting most of it into sausage, which I think does no justice for the meat. I told him I would look up some ideas for preservation and jerky making.
This in turn is my dilema. I don't know anything about preservation and am not sure how to go about it. I am not necessarily looking for a step by step process(unless someone out there has the time), as I am a resource to turning red meat into beef jerky. I do know it is an ordeal to make and it's something that takes a long time, but I'm willing to learn how.
This in turn is my dilema. I don't know anything about preservation and am not sure how to go about it. I am not necessarily looking for a step by step process(unless someone out there has the time), as I am a resource to turning red meat into beef jerky. I do know it is an ordeal to make and it's something that takes a long time, but I'm willing to learn how.