summerf
Assistant Cook
Hi, I found a recipe on the internet for pecan tarts. The tart itself calls for 6 ounces of cream cheese softened, 3/4 cup butter and 2 cups all purpose flour. My problem is that here in Canada cream cheese only comes in 4 ounce sizes so how would I measure 6 ounces out of two 4 ounce blocks of cream cheese. This question may sound silly to people with years of baking experience but I am one of those people who is not in that category. The filling itself is simple enough and I would like to make these for my grandchildren the next time they come for a visit. Thanks for your input.
Summer
Summer