letscook
Head Chef
I have seen for years Layered salads recipes , but have never made them.
Cooking for years and love cooking, I can't get the jist of this, Help me understand these.
When you layer it and then you put the dressing on the top only, how does it make it to the lettuce on the bottom to flavor it all.
I also found this one listed in our local paper. I thought i might try
Italian Layered Salad (Crowd Size)
6 cups bite-size pieces iceberg lettuce (1 pound)
1 bag (16 ounces) broccoli slaw (6 cups)
1 can (15 ounces) garbanzo beans, rinsed and drained
1/2 cup chopped red onion
1 medium red bell pepper, chopped (1 cup)
1 cup mayonnaise or salad dressing
1/2 cup creamy Italian dressing
1/4 cup shredded Asiago cheese (1 ounce)
2 tablespoons chopped fresh parsley
1. In deep 3-quart serving dish, layer lettuce, broccoli slaw, beans, onion and bell pepper.
2. Mix mayonnaise and Italian dressing until well blended. Spread over vegetables. Sprinkle with cheese. Cover and refrigerate at least 2 hours until chilled or overnight. Sprinkle with parsley just before serving.
thanks all
Cooking for years and love cooking, I can't get the jist of this, Help me understand these.
When you layer it and then you put the dressing on the top only, how does it make it to the lettuce on the bottom to flavor it all.
I also found this one listed in our local paper. I thought i might try
Italian Layered Salad (Crowd Size)
6 cups bite-size pieces iceberg lettuce (1 pound)
1 bag (16 ounces) broccoli slaw (6 cups)
1 can (15 ounces) garbanzo beans, rinsed and drained
1/2 cup chopped red onion
1 medium red bell pepper, chopped (1 cup)
1 cup mayonnaise or salad dressing
1/2 cup creamy Italian dressing
1/4 cup shredded Asiago cheese (1 ounce)
2 tablespoons chopped fresh parsley
1. In deep 3-quart serving dish, layer lettuce, broccoli slaw, beans, onion and bell pepper.
2. Mix mayonnaise and Italian dressing until well blended. Spread over vegetables. Sprinkle with cheese. Cover and refrigerate at least 2 hours until chilled or overnight. Sprinkle with parsley just before serving.
thanks all
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