I purchased a nice Mahi filet from the local fish market this morning, and am going to make it my dinner. Not so sure what to do with it though, I have a nice mango chili glaze so I was thinking that would go well with it.
This is my first Mahi Filet attempt so any advice on preparation, cooking, or recipes would be greatly appreciated.
Im going for a Pan Asian style Mahi, and right now Im considering a pan sear or wok sear then adding the sauce and serving it on a bed of fresh strip cabbage.
This is my first Mahi Filet attempt so any advice on preparation, cooking, or recipes would be greatly appreciated.
Im going for a Pan Asian style Mahi, and right now Im considering a pan sear or wok sear then adding the sauce and serving it on a bed of fresh strip cabbage.