Dancer in the kitchen
Senior Cook
Any one have any ideas on how to transform leftover pork loin into a tasty dinner? I've tried to have the leftovers in the past & it came out dry. I cooked it a few nights ago in a rotisserie w/dijon, rosemary, garlic & EVOO. Really good the first time around, but I always have so much leftover.
I'm open!
I'm open!