May 16, 2006 #1 A advoca Senior Cook Joined Mar 23, 2006 Messages 167 Location Beijing Can anyone give me a recipe for a paté using pastry crust (not the spreading type of paté), please. Is there a name for this type of paté to separate it from paté of the spreadable kind (such as paté de fois gras)?
Can anyone give me a recipe for a paté using pastry crust (not the spreading type of paté), please. Is there a name for this type of paté to separate it from paté of the spreadable kind (such as paté de fois gras)?