crewsk - this is a recipe for a pimento cheese spread for an appetizer - it's very rich. I tried making a sandwich out of it and like i said, it was rich!! lol But you could probably add more mayo to it.
Pimento Cheese
8 oz. sharp yellow cheese, grated
8 oz. white cheddar cheese, grated
1/2 tsp. sugar
1/2 tsp. salt (I do not use this much salt--maybe half or just over half--depends on your taste)
18-25 shakes of Texas Pete or
*1/4 tsp. cayenne pepper and 9-12 shakes of Texas Pete (this is the one I use)
20 slices of jalapeno pepper, chopped fine
1 golf ball size spring onion, chopped fine
8 oz. mayonnaise
4 oz. drained pimento, chopped
Mix and let sit overnight in refrigerator or eat immediately if you can't wait.
It sounds weird I know but it's killer good. I would add more mayo to make it not so rich but the hot sauce/pepper/jalapenos are really good. I would make a separate batch for the TC because it is hot.