We are having my son's birthday party next month (3yo) and having somewhere been 25-35 people coming over. We have cooked for that size several times before, but are wanting to try some new recipes.
Normally we cook the proteins and main food while the rest of the family makes all the sides. In the past we have done pulled pork in crock pot and smoked brisket on smoker much to people's delight.
We were thinking though of switching out the brisket and possibly the pork for new items, but not quite sure what to do that cooks at such scale so easily.
The can't be too "foody" as teenagers still have to eat it and many of the adults are not that food adventurous.
Would love for any suggestions.
Normally we cook the proteins and main food while the rest of the family makes all the sides. In the past we have done pulled pork in crock pot and smoked brisket on smoker much to people's delight.
We were thinking though of switching out the brisket and possibly the pork for new items, but not quite sure what to do that cooks at such scale so easily.
The can't be too "foody" as teenagers still have to eat it and many of the adults are not that food adventurous.
Would love for any suggestions.