peeper76
Cook
Making a weight watchers recipe that calls for maple syrup, anyone have any suggestions for a sub? Thanks in advance,
not sure how this works for weight watchers but I asked DH's gramma this question once......
she said make a simple syrup and add maple flavoring (like I had that on hand!!!!)
bless her soul she brought us some maple flavoring the next week. still have the bottle and will never let it go.
bottle says for instant syrup use 1 cup boiling water poured over 2 cups sugar, 1/2 tsp flavoring and stir....
for "thick syrup"
2 TB water 1/4 c sugar 1 1/2 c corn syrup 1/2 tsp flavoring boil 2 min.
my guess would be the 1st way is the more "maple-ey" way. #2 for pancakes.
HTH.
but it probably doesn't.