Chief Longwind Of The North
Certified/Certifiable
I was in a hurry and got my thumb under the path of a very sharp blade. It cut effortlessly through the tomato skin, and slightly into my thumb, just ahead of the nail. I haven't cut myself with that knife since I got it last Christmas, a year ago.
The moral of the story, don't get careless. Oh, and my professional Chef son taught me a good little trick for such emergencies. First, clean under running water, then wrap in paper towel to manage the blood (wasn't a very big cut), then, when it quits flowing, carefully super-glue the skin back together. The glue seals it from dirt, and prtects it from further injury and you can get back to work. Of course, for hygenic reasons, still wrap a bandage around it, just in case. That's good for you and those who eat the food.
Seeeeeya; Goodweed of the North
