Nick Prochilo said:Couple of questions
1 Did you use a store bought marinade or make your own for the Korean ribs?
2 Grilled direct?
3 The bottom of the charcoal basket to the bottom of the cooking grate, what is the distance?
BTW, nice looking snack. Far from 84 degrees here but not bad. No, wait a minute, I put my long johns back on today!![]()
JIMMYJAM said:I think we hit 44 today lol, Looks awsome man, best plate i have seen in or out of a asian food joint...is that a Budlight tap?
Nick Prochilo said:Couple of questions
1 Did you use a store bought marinade or make your own for the Korean ribs?