Dec 3, 2007 #1 Bruce B Master Chef Joined Jan 4, 2005 Messages 6,759 Location Utica, MI but I finally got my tree up.
Dec 3, 2007 #2 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York Great tree, bet it looks great "lit" up!
Dec 3, 2007 #3 Greg Rempe Web Celeb Moderator Emeritus Joined Jan 4, 2005 Messages 8,177 Location Cleveland, Ohio What a great weekend project!
Dec 3, 2007 #4 surfinsapo Master Chef Joined Jun 6, 2007 Messages 5,044 where did you buy it? I had a brown one like that years ago...
Dec 3, 2007 #5 Rag1 Executive Chef Joined Jun 24, 2007 Messages 3,022 Location Berks Cty, Pa. Beautiful. If you used Jack, it would have taken all month and $1,000.
Dec 3, 2007 #6 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 The tree look cool. What kinda pop bottles is them :?:
Dec 3, 2007 #7 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton 007bond-jb said: The tree look cool. What kinda pop bottles is them :?: Click to expand... They look like Grolsch.
007bond-jb said: The tree look cool. What kinda pop bottles is them :?: Click to expand... They look like Grolsch.
Dec 3, 2007 #8 SteerCrazy Head Chef Joined Apr 26, 2006 Messages 2,089 Location Kansas City now that's a tree. and I agree with Larry, that's Grolsch.....good beer
Dec 3, 2007 #9 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach one of the first bar tricks I ever learned was knocking the ceramic top off of Grolsh bottles.
Dec 3, 2007 #10 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. It would have taken me a day
Dec 3, 2007 #11 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. I'll drink to that!
Dec 4, 2007 #12 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Cool