Steve Kroll
Wine Guy
Pirate keeps asking me to buy some pork belly. Can someone tell me what it is and what do you do with it? I see it in the meat department, but it looks like a hunk of just fat to me. Only recently have I become aware of it even existing. I need an education.
Sorry, but did Google break?
It's basically uncured, un-smoked, unsliced bacon, complete with the skin. Think of it as a bacon blank slate.
https://en.wikipedia.org/wiki/Pork_belly