CWS4322
Chef Extraordinaire
I always wanted to try kasha (buckwheat groats). So, I bought some the other day at the bulk store. I prepared it according to the directions for breakfast--seasoned it with salt, butter, and pepper. I didn't like the "note" it left in my mouth. So, I have about 2 c of cooked kasha left (the dogs like it--I don't). What else could I do with it? I like barley, rice, quinoa, bulgar, grits--just didn't cotton to kasha as a "breakfast" food.