Yes and yes.Aren't tagines slow cooking? Ergo, wouldn't you choose the tougher cut of meat?
Legs and shoulders are both tough cuts. Either will work for tagine.Aren't tagines slow cooking? Ergo, wouldn't you choose the tougher cut of meat?
And this was my point! I just wondered if one tasted better than the other. Sounds like shoulder is the way to go!Legs and shoulders are both tough cuts. Either will work for tagine.