starwalt12
Cook
Decided to do some ribs last night while having my Thursday drinks. So what I did was put them on at 6:30, wrapped them at 10:30, unwrapped them at 11:30, pulled them at 12:00, wrapped them back up and allowed them to rest for about 20 min. They were very good. Now the bad, and maybe I'm wanting what's not possible but......the outside of the ribs is still just a bit to done for me. I'm obviously ok with a great bark, as we all are, but the very outside, and just a little bit, especially towards the ends gets a beef jerky sort of feel. Obviously not as tough as jerky, but just the way it feels. These ribs were still very good.