Leg of Lamb with Rosemary/Dijon Pesto

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balibar

Cook
Joined
Sep 27, 2003
Messages
55
Hello, Kitchenelf! I haven't been around for quite a while and couldn't resist dropping you a line when I saw your name on this recipe.
I hope you and all the cheerful cooks on this website have been well.
The recipe is great. Just what I was looking for.
Have a good day. :D
 

kitchenelf

Chef Extraordinaire
Joined
Feb 21, 2002
Messages
19,722
Location
North Carolina
{{{balibar}}}

So good to see you!!! If you try this let me know how you like it. It's my husband's favorite!!!!
 
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