californiagrillin
Senior Cook
Happy New Years to all. Just picked up some Tri-Tip and Lobster Tails that were on sale at the local food barn. I've got the Tri-Tip covered as far as how to grill them, my question is in regards to the lobster tails. I've never cooked or grilled them before. Any suggestions, comments, do's and dont's would really be appreciated. Thanks!