Tell me everything you know about Long Beans. Not long ago, Robo mentioned them in a post & I wanted to ask how they are prepared & if the taste is similar to green beans. Have done a google & recall they are also called yard long beans & chinese green beans. Also - can I find them in the supermarket (rather than an Asian market), any specific time of year they are available? Thought they might be stir fried. Any great recipes from your personal collection? Wanted to give them a try for awhile. TIA