Not really, had it on since about 9;30am had problems with the ephotohut thingy :badgrin:Puff said:Damn that was quick
Looks good :!:
between 200 and 225* and closer to 3 hours. Didn't use the thermometer for these, just kinda guessed at em.brian j said:beef ribs in 2 hours! what temp did you cook 'em at? they look great. i had a sandwich made with lefter over brisket.