knine
Sous Chef
Had lunch here and it was dam good . i had the 2 meat plate brisket & pork w/ slaw and mac& chesse . talk about good i asked what woods they use and it is oak and pecan . the rub was just right and the slaw was great they put sum red onion and some sorta spice to make it cajun hot not to hot . 13.00 for the plate and had meat left to bring back . my bro had the ribs and they were good too .
http://www.alwayssmokin.com/
http://www.alwayssmokin.com/