Captain Morgan
Chef Extraordinaire
I love this kind of stuff...making some navy beans...just did the boil and simmer and rest technique....now making stock with an old ham bone and some veggies. Will drain the beans after an hour, then use the stock to cook em up.
Gonna add a bunch of pulled pork to em....and that's as far as I've gotten....don't think I want to add tomato/bbq sauce, but I'm open for suggestions. Otherwise, it's just a bunch o beans, onion, and pork!
With cornbread of course!
Gonna add a bunch of pulled pork to em....and that's as far as I've gotten....don't think I want to add tomato/bbq sauce, but I'm open for suggestions. Otherwise, it's just a bunch o beans, onion, and pork!
With cornbread of course!