Mandarin Orange Cheesecake

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Chef Extraordinaire
Feb 21, 2002
North Carolina
Mandarin Orange Cheesecake Pie
Submitted by: Ready Crust Kitchens

Makes 1 pie

Prep Time: 10 Minutes
Cook Time: 35 Minutes
Ready in: 3 Hours 45 Minutes

1 (6 ounce) READY CRUST Shortbread Pie Crust
12 ounces cream cheese, softened
1/2 cup sugar
1/2 cup frozen orange juice concentrate, pulp free
2 eggs
1 (15 ounce) can mandarin oranges, drained

Preheat oven to 375 degrees F. Mix cream cheese, sugar and orange
juice concentrate on medium speed until fluffy.
Add eggs, one at a time, and mix until blended; fold in mandarin
oranges. Pour into crust. Bake for 30 minutes or until center is just set.
Cool and refrigerate 3 hours.
Soften cream cheese in microwave on high 15 to 20 seconds.

**Originally posted by Filus

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