pmeheran
Senior Cook
We had some yellow summer squash left over last night. My wife suggested I make mashed squash, like potatoes. I thought "ugh, like at the school cafeteria!" But, like a good husband, I didn't say a word and tried to show a little enthusiasm. She did, however, make a interesting suggestion. After boiling and mashing and putting butter on to melt in, put the french fried onions into it from the carton we had on the table. It should improve the texture. Now it goes into the the oven on a moderate heat level. Oh, and we put shredded sharp cheddar on top to melt in. I hope it turns out alright.
I know this is not the typical one ounce of this and two cups of that, but it is a primordial recipe that is, it is an experiment. Some of the other recipes I reviewed, used those questionable boxed stove top stuffings for a topping. We thought melted sharp cheddar would be beddar.
I know this is not the typical one ounce of this and two cups of that, but it is a primordial recipe that is, it is an experiment. Some of the other recipes I reviewed, used those questionable boxed stove top stuffings for a topping. We thought melted sharp cheddar would be beddar.