I'm trying to master basic white rice. Here's the recipe I have so far, but unfortunately the flavor isn't just delicious its lacking something. I'd like to stick with only these basic ingredients:
Salt
Oil
Rice (Extra Long Grain/Basmati)
Water
I use
1 TSP Salt
1 Cup Uncooked Rice
1 TBS Oil (Canola or Soybean)
1.5 Cups Water
I add all ingredients into a pot and cook on high heat covered, until the water begins to boil, then i set to low heat and let simmer for 20 mintues.
Please help, I'm really looking to make just basic rice with these ingredients that has a long and delicious flavor. Thank you.
Salt
Oil
Rice (Extra Long Grain/Basmati)
Water
I use
1 TSP Salt
1 Cup Uncooked Rice
1 TBS Oil (Canola or Soybean)
1.5 Cups Water
I add all ingredients into a pot and cook on high heat covered, until the water begins to boil, then i set to low heat and let simmer for 20 mintues.
Please help, I'm really looking to make just basic rice with these ingredients that has a long and delicious flavor. Thank you.