blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,403
Meatloaf.
This is going to be a ridiculous request that I need help with. The meatloaf I have made the past two times has been too moist. Not to me, but to my husband. He would like a more 'chewy' meatloaf. So please help.
For each lb of hamburger I usually add, a handful or more of bread or cracker crumbs, 1 egg, salt and pepper, some ketchup or tomato sauce.
Later today I'm making meatloaf again, can you make suggestions so that I make a more chewy meatloaf?
This is going to be a ridiculous request that I need help with. The meatloaf I have made the past two times has been too moist. Not to me, but to my husband. He would like a more 'chewy' meatloaf. So please help.
For each lb of hamburger I usually add, a handful or more of bread or cracker crumbs, 1 egg, salt and pepper, some ketchup or tomato sauce.
Later today I'm making meatloaf again, can you make suggestions so that I make a more chewy meatloaf?