Imaking this sunday for the second time...It is so cool and refreshing...
Make a simple syrup adding mint leaves..cook til the leaves wilt..I use about 2 cups water 1-c. sugar but you could halve the recipe for less. I use 1 cup of mint leaves packed into the cup.When finished wilting the mint, strain the mix to remove the leaves then cool and then pour over you melon slices, refrigerate til nice and cold...enjoy---DH likes to put some in a bowl and top with vanilla ice cream
kadesma
Make a simple syrup adding mint leaves..cook til the leaves wilt..I use about 2 cups water 1-c. sugar but you could halve the recipe for less. I use 1 cup of mint leaves packed into the cup.When finished wilting the mint, strain the mix to remove the leaves then cool and then pour over you melon slices, refrigerate til nice and cold...enjoy---DH likes to put some in a bowl and top with vanilla ice cream
kadesma