wittdog
Master Chef
Well guys is 1:00 and the Butts and Brisket are going on Buford. I will be using Hump Lump, Cherry and Pecan. Tonight Pigs and his wife Val are coming by to sample some Sausage and help on this sometimes delicate cook. I will try to keep you posted. We are planning on eating tomarrow between 3 and 4. If you leave now you can make it. =P~