Millionaire Shortbread - TNT!

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Executive Chef
Sep 3, 2004
Don't know if this has been posted before; the recipe is in the new Southern Living - just made it, and it's easy and awesome!

Millionaire Shortbread

10x15 jelly roll pan
350 degree oven

2 cups AP flour
¾ cup rice flour
½ cup sugar
1 cup butter

Pulse all together in processor til crumbly. Press into jelly roll pan that has been sprayed with cooking oil. Bake 20-25 minutes til lightly browned on top.

¼ cup light corn syrup
1 can sweetened condensed milk
½ cup butter

In heavy 2 qt. saucepan, mix the above til butter is melted; stir in:

1 cup light brown sugar

and cook over low heat til caramel has turned golden brown and is thickened, 15/20 minutes.

Pour over the cooked shortbread, still in the pan, and chill for 30 minutes or til caramel has set.

Melt – 1 ½ cups either semi or milk chocolate

Spread over the caramel, return to fridge til set. Cut into 2 inch squares, and then into triangles if desired.
Last edited:
Copying, pasting. THANKS marmalady. Looks like another winner. Now tell me do I HAVE to use rice flour? Couldn't I just up the amt of AP flour?

I will look for rice flour but AP? What is this? I am sorry to be ignorant but I want to have same result you did. Thanks.

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