Kayelle
Chef Extraordinaire
It's D day here. The roast duck we had several weeks ago was so good we're ready to do another. We had to special order it from our local supermarket. It's a four hour cook and we may be nuts for doing a duck in this heat but the AC has to be on anyway, so why not?
I was turned on to this recipe by FrankZ, and not only is it fun to do, the results are out of this world good. If we can do it, anybody can. We're open to side dish ideas please.
The Best Way to Roast a Duck (Hello, Crispy Skin!) | The Hungry Mouse
I was turned on to this recipe by FrankZ, and not only is it fun to do, the results are out of this world good. If we can do it, anybody can. We're open to side dish ideas please.
The Best Way to Roast a Duck (Hello, Crispy Skin!) | The Hungry Mouse