Make both!!!!!
I did suggest I might do just that to someone earlier.
It is not beyond my thinking...... or appetite
Monday Dinner August 4, 2008?
- Thread starter LEFSElover
- Start date
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If you have answers, please help by responding to the unanswered posts.
I did suggest I might do just that to someone earlier.
It is not beyond my thinking...... or appetite
Maverick2272
Washing Up
Italian Style Lasagna with green beans, garlic bread, and side salad.
deelady
Executive Chef
I made a version of chicken picatta but I marinated the chicken in lemon juice, white wine, lemon zest, garlic, evoo, and fresh herbs. I then grilled the chicken and made the picatta sauce from the leftover marinade, capers and chicken broth and finished it with a tab of butter. I served it over wide thin noodles......we were very pleased
I'm grilling chicken breasts and portabello mushrooms marinated in Italian dressing and topping with swiss cheese served on a kaiser roll. I also made cucumbers/onion salad in sour cream. The cucumbers were from the garden. I may also make some green beans or broccoli from the garden also as Dh doesn't like the cucumbers. lol He's working on my new laptop, so I have to make him happy tonight!
Barb
Barb
OP
OP
LEFSElover
Executive Chef
pacanis, PD won, it was all about the gravy, the brown gravy with onions
Well if you looked at my recent post in the chicken fried steak thread, The brown gravy barely nudged out the milk gravy with me, too.
PD isn't too far off the mark on this one
OP
OP
LEFSElover
Executive Chef
Now I know what I should have ordered at L&S in Savannah when I went there.Well if you looked at my recent post in the chicken fried steak thread, The brown gravy barely nudged out the milk gravy with me, too.
PD isn't too far off the mark on this one
I'll try them both, side by side, like you did. Smaller versions of course, don't want to go overboard with huge ole things, but that'll be fun.
After reading Mama's recipe for spaghetti sauce on her web page, I made it a few days ago. I give her a big double thumber
buckytom
Chef Extraordinaire
i had to cook 4 thick pork loin and rib chops before they went bad, so i baked them with shake-n-bake. i wasn't sure if dw or my boy wanted them, so while they baked i grilled more sweet and sour marinated chicken thighs.
dw made salt and pepper boiled potatoes, and mashed potatoes with cheese. also, she steamed some asparagus, and we had carrots and roma tomatoes from the garden.
dw made salt and pepper boiled potatoes, and mashed potatoes with cheese. also, she steamed some asparagus, and we had carrots and roma tomatoes from the garden.
All that for 3 people? One meal?
buckytom
Chef Extraordinaire
not really.
the leftovers will be lunch, and some of the chicken was given to our outdoor cats, the spuds and veggie leftovers to our parrots. it's not as bad as it appears.
the leftovers will be lunch, and some of the chicken was given to our outdoor cats, the spuds and veggie leftovers to our parrots. it's not as bad as it appears.
GrantsKat
Executive Chef
WOW!! Double the pleasure, double the fun!!!
I will have to try the brown gravy next time!! YUM!
OR I'll just come to your house
WOW!! Double the pleasure, double the fun!!!
I will have to try the brown gravy next time!! YUM!
OR I'll just come to your house
Don't forget your garbage can. We'll work on those smokers
Maverick2272
Washing Up
Well that plate works for me, don't know what the rest of the family would be doing for supper!! LOL.
I need to give that a shot, try the white and brown side by side for comparision, we love Country Fried Steak here!
