Make both!!!!!
I did suggest I might do just that to someone earlier.
It is not beyond my thinking...... or appetite
Make both!!!!!
pacanis, PD won, it was all about the gravy, the brown gravy with onions
Now I know what I should have ordered at L&S in Savannah when I went there.Well if you looked at my recent post in the chicken fried steak thread, The brown gravy barely nudged out the milk gravy with me, too.
PD isn't too far off the mark on this one
i had to cook 4 thick pork loin and rib chops before they went bad, so i baked them with shake-n-bake. i wasn't sure if dw or my boy wanted them, so while they baked i grilled more sweet and sour marinated chicken thighs.
dw made salt and pepper boiled potatoes, and mashed potatoes with cheese. also, she steamed some asparagus, and we had carrots and roma tomatoes from the garden.
WOW!! Double the pleasure, double the fun!!!
I will have to try the brown gravy next time!! YUM!
OR I'll just come to your house
Well that plate works for me, don't know what the rest of the family would be doing for supper!! LOL.
I need to give that a shot, try the white and brown side by side for comparision, we love Country Fried Steak here!