Monday munchables 19 June 2023

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Jade Emperor

Sous Chef
Joined
Apr 12, 2023
Messages
542
Location
Australia
Thai Green Curry with Tommy Ruff and Crab Sauce Rice

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We ordered Lebanese food. We had chicken schwarma platters, but DH chose coleslaw, potatoes, and garlic sauce. I chose a beet salad, bulgur pilaf, and for sauces, I got harissa and "vegetarian garlic sauce", in other words, toum.
 
We ordered Lebanese food. We had chicken schwarma platters, but DH chose coleslaw, potatoes, and garlic sauce. I chose a beet salad, bulgur pilaf, and for sauces, I got harissa and "vegetarian garlic sauce", in other words, toum.
We love toum. Have a recipe for spiced roasted chicken with flatbread, with toum, ezme and zhoug.
 
Toum sounds good, ezme also, but might pass on the zhoug. I like cilantro but don't think I'd much care for it in a really intense setting. A few leaves sprinkled here and there are good enough for me.
Now that spiced roasted chicken has piqued my interest. What are the spices medtran? Just sprinkled on, marinated, rubbed under skin?
 
Toum sounds good, ezme also, but might pass on the zhoug. I like cilantro but don't think I'd much care for it in a really intense setting. A few leaves sprinkled here and there are good enough for me.
Now that spiced roasted chicken has piqued my interest. What are the spices medtran? Just sprinkled on, marinated, rubbed under skin?
 

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