I tried out a new-to-me Danish recipe for creamy sunchoke soup. It was good. It wasn't good enough to be my new, favourite soup. But, it was good enough that I plan to make it again. It's garnished with some crispy, bits of bacon. We had some wholegrain Kamut bread with that.
I made a big pot of Black-eye Peas...good food for a winter evening. DH is getting a big salad from the hydroponic garden and topped with homegrown microgreens.