Cliff H.
Master Chef
Brisket on at 7:30 this morning.
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No more pics until 165.
The brisket has been on for about 1-1/2 hours and I have strange things going on.
Grate temp is at 294 and the dome temp is at 246. I don't know if I am cooing low and slow or hot and fast. I will see how fast it cooks and then I will know for sure.
The maverick probe is over to one side of the grate where it is hotter.
As the grate temp has been steady climbing the dome temp has been holding around 250.
I am glad I put it on fat side down.
<img>
No more pics until 165.
The brisket has been on for about 1-1/2 hours and I have strange things going on.
Grate temp is at 294 and the dome temp is at 246. I don't know if I am cooing low and slow or hot and fast. I will see how fast it cooks and then I will know for sure.
The maverick probe is over to one side of the grate where it is hotter.
As the grate temp has been steady climbing the dome temp has been holding around 250.
I am glad I put it on fat side down.