Monday's Meal was.... (26th Feb 2024)
- Thread starter KatyCooks
- Start date
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If you have answers, please help by responding to the unanswered posts.
Aunt Bea
Master Chef
A small salad and a big casserole of French onion soup gratinee. 
Kathleen
Cupcake
We went to a new restaurant. I had a Birria Burrito, which had birria, beans, and rice with a side of the birria consumme. Frank had a quesobirria. Both very tasty.
blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,363
He had 1/2 a large salad and veggie rice with beans and sauce. I had collards and veggie rice with mustard sauce. Brownies and mandarins
Was supposed to be salmon - it is still sitting in the fridge. Rice crisps, brie and half a baked sweet potato. Satisfying!
I used some store bought frozen pizza dough. We each put what we wanted on our pizzas. There wasn't a lot of mozzarella, so I used raclette on mine. It worked well. There was vanilla ice cream with fudge sauce and sliced almonds for dessert. That fudge sauce is so easy to make and works really well on ice cream.
Cooking Goddess
Chef Extraordinaire
We had leftovers, so this new house is feeling more like home. 
Our weather for the next two days is supposed to be lousy; I plan on making a couple of real meals.
Our weather for the next two days is supposed to be lousy; I plan on making a couple of real meals.
GotGarlic
Chef Extraordinaire
I made an easy Rachael Ray recipe I like. Chop an onion, as much bell pepper as you want, some potatoes and half of a smoked sausage (for two servings). Toss with a tbsp of olive oil and 2 tsp of seasonings you like (I used 1 tsp Penzeys Mural of Flavor and 1 tsp Penzeys Seasoned Salt). Roast at 400F for 20 minutes. Serve with a sauce made of Dukes mayo and Dijon-style mustard. I forgot to take a photo of my plate lol
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,946
Dinner last night was pan-fried skirt steak, Knorr Teriyaki Lo Mein Noodles side, and steamed asparagus (topped with butter and fresh grated Italian cheeses).
dr morbius
Senior Cook
For the wife, fried slices of Spam (it's what she wanted) and two eggs, over medium. For my daughter and myself: spicy pork sausage, a 14 oz can of mushrooms, a medium can of cheese sauce and long grain white rice.
Xocolatl
Senior Cook
Crayfish salad with vodka cocktail sauce & garlic sauteed potatoes
