Max1
Head Chef
Everyone like a good steak. Me I prefer a nice Porterhouse, with butter infused with garlic, and peppercorn glaze.
Only thing is that this time all I had laying around was some New York Strips, and my buddy had some Ribeye (at which I deplore.)
1. You all have seen this before, me little Weber......
2. Heating some charcoal up.
3. Giving the grate a good scrapping, still need to get those Cast Iron Grates.
4. Adding some Cherry Wood to the mix.....
5. Little flare up. I was too busy drinking my beer.
6. Just done.
And that is all there is to it......
Only thing is that this time all I had laying around was some New York Strips, and my buddy had some Ribeye (at which I deplore.)
1. You all have seen this before, me little Weber......
2. Heating some charcoal up.
3. Giving the grate a good scrapping, still need to get those Cast Iron Grates.
4. Adding some Cherry Wood to the mix.....
5. Little flare up. I was too busy drinking my beer.
6. Just done.
And that is all there is to it......